M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB) < الاقتصاد < العلوم الاجتماعية < آخر الأخبار

M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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غلاف M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

€66.95

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لغة الإنجليزية ● شكل EPUB ● صفحات 480 ● ISBN 9781845698423 ● الناشر Elsevier Science ● نشرت 1990 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 3124641 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

M J Lewis M. J. Lewis

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