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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

€66.95

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 480 ● ISBN 9781845698423 ● Penerbit Elsevier Science ● Diterbitkan 1990 ● Muat turun 6 kali ● Mata wang EUR ● ID 3124641 ● Salin perlindungan Adobe DRM

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