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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Copertina di M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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Lingua Inglese ● Formato EPUB ● ISBN 9781845698423 ● Casa editrice Elsevier Science ● Pubblicato 1990 ● Scaricabile 6 volte ● Moneta EUR ● ID 3124641 ● Protezione dalla copia Adobe DRM

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