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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Обложка M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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язык английский ● Формат EPUB ● страницы 480 ● ISBN 9781845698423 ● издатель Elsevier Science ● опубликованный 1990 ● Загружаемые 6 раз ● валюта EUR ● Код товара 3124641 ● Защита от копирования Adobe DRM

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