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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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的封面 M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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语言英语 ● 格式 EPUB ● ISBN 9781845698423 ● 出版者 Elsevier Science ● 发布时间 1990 ● 下载 6 时 ● 货币 EUR ● ID 3124641 ● 复制保护 Adobe DRM

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