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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Portada de M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

€67.41

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Idioma Inglés ● Formato EPUB ● ISBN 9781845698423 ● Editorial Elsevier Science ● Publicado 1990 ● Descargable 6 veces ● Divisa EUR ● ID 3124641 ● Protección de copia Adobe DRM

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