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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Couverture du M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

€67.41

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Langue Anglais ● Format EPUB ● ISBN 9781845698423 ● Maison d’édition Elsevier Science ● Publié 1990 ● Téléchargeable 6 fois ● Devise EUR ● ID 3124641 ● Protection contre la copie Adobe DRM

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