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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Bìa của M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

€66.95

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Ngôn ngữ Anh ● định dạng EPUB ● Trang 480 ● ISBN 9781845698423 ● Nhà xuất bản Elsevier Science ● Được phát hành 1990 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 3124641 ● Sao chép bảo vệ Adobe DRM

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