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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Hoes van M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

€67.41

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Taal Engels ● Formaat EPUB ● ISBN 9781845698423 ● Uitgeverij Elsevier Science ● Gepubliceerd 1990 ● Downloadbare 6 keer ● Valuta EUR ● ID 3124641 ● Kopieerbeveiliging Adobe DRM

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