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M J Lewis
Physical Properties of Foods and Food Processing Systems [EPUB ebook]

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Cover von M J Lewis: Physical Properties of Foods and Food Processing Systems (ePUB)

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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Sprache Englisch ● Format EPUB ● ISBN 9781845698423 ● Verlag Elsevier Science ● Erscheinungsjahr 1990 ● herunterladbar 6 mal ● Währung EUR ● ID 3124641 ● Kopierschutz Adobe DRM

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