Marc Le Maguer & Giuseppe Mazza 
Functional Foods [PDF ebook] 
Biochemical and Processing Aspects, Volume 2

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غلاف Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

€205.92
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لغة الإنجليزية ● شكل PDF ● صفحات 432 ● ISBN 9781420012873 ● محرر Marc Le Maguer & Giuseppe Mazza ● الناشر CRC Press ● نشرت 2016 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5696786 ● حماية النسخ Adobe DRM
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Marc Le MaguerGiuseppe MazzaJohn ShiGuelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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