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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Cover of Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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Language English ● Format PDF ● Pages 432 ● ISBN 9781420012873 ● Editor Marc Le Maguer & Giuseppe Mazza ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 5696786 ● Copy protection Adobe DRM

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