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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Hoes van Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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Taal Engels ● Formaat PDF ● Pagina’s 432 ● ISBN 9781420012873 ● Editor Marc Le Maguer & Giuseppe Mazza ● Uitgeverij CRC Press ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 5696786 ● Kopieerbeveiliging Adobe DRM

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