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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Örtmek Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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Biçim PDF ● Sayfalar 432 ● ISBN 9781420012873 ● Editör Marc Le Maguer & Giuseppe Mazza ● Yayımcı CRC Press ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5696786 ● Kopya koruma Adobe DRM

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Marc Le Maguer Giuseppe Mazza John Shi Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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