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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Copertina de Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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Limba Engleză ● Format PDF ● Pagini 432 ● ISBN 9781420012873 ● Editor Marc Le Maguer & Giuseppe Mazza ● Editura CRC Press ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 5696786 ● Protecție împotriva copiilor Adobe DRM

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Marc Le Maguer Giuseppe Mazza John Shi Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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