Marc Le Maguer & Giuseppe Mazza 
Functional Foods [PDF ebook] 
Biochemical and Processing Aspects, Volume 2

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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 432 ● ISBN 9781420012873 ● Penyunting Marc Le Maguer & Giuseppe Mazza ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 5696786 ● Salin perlindungan Adobe DRM
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Marc Le MaguerGiuseppe MazzaJohn ShiGuelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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