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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Обложка Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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язык английский ● Формат PDF ● страницы 432 ● ISBN 9781420012873 ● редактор Marc Le Maguer & Giuseppe Mazza ● издатель CRC Press ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5696786 ● Защита от копирования Adobe DRM

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Marc Le Maguer Giuseppe Mazza John Shi Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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