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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Bìa của Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

€206.04

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Ngôn ngữ Anh ● định dạng PDF ● Trang 432 ● ISBN 9781420012873 ● Biên tập viên Marc Le Maguer & Giuseppe Mazza ● Nhà xuất bản CRC Press ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5696786 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Marc Le Maguer Giuseppe Mazza John Shi Guelph, Ontario, Canada) Shi John (Agriculture and Agri-Food Canada

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