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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Omslag till Marc Le Maguer & Giuseppe Mazza: Functional Foods (PDF)

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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Formatera PDF ● Sidor 432 ● ISBN 9781420012873 ● Redaktör Marc Le Maguer & Giuseppe Mazza ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5696786 ● Kopieringsskydd Adobe DRM

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