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Marc Le Maguer & Giuseppe Mazza
Functional Foods [PDF ebook]
Biochemical and Processing Aspects, Volume 2

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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

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Idioma Inglés ● Formato PDF ● Páginas 432 ● ISBN 9781420012873 ● Editor Marc Le Maguer & Giuseppe Mazza ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 5696786 ● Protección de copia Adobe DRM

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