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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Cover von Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Sprache Englisch ● Format PDF ● Seiten 416 ● ISBN 9781040285480 ● Herausgeber Dieter W. Gruenwedel & John R. Whitaker ● Verlag CRC Press ● Erscheinungsjahr 2024 ● herunterladbar 3 mal ● Währung EUR ● ID 10006138 ● Kopierschutz Adobe DRM

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