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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Обложка Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

€386.05

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язык английский ● Формат PDF ● страницы 416 ● ISBN 9781040285480 ● редактор Dieter W. Gruenwedel & John R. Whitaker ● издатель CRC Press ● опубликованный 2024 ● Загружаемые 3 раз ● валюта EUR ● Код товара 10006138 ● Защита от копирования Adobe DRM

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