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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Copertina di Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Lingua Inglese ● Formato PDF ● Pagine 416 ● ISBN 9781040285480 ● Editore Dieter W. Gruenwedel & John R. Whitaker ● Casa editrice CRC Press ● Pubblicato 2024 ● Scaricabile 3 volte ● Moneta EUR ● ID 10006138 ● Protezione dalla copia Adobe DRM

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