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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

€386.05

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 416 ● ISBN 9781040285480 ● Penyunting Dieter W. Gruenwedel & John R. Whitaker ● Penerbit CRC Press ● Diterbitkan 2024 ● Muat turun 3 kali ● Mata wang EUR ● ID 10006138 ● Salin perlindungan Adobe DRM

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Dieter W. Gruenwedel John R. Whitaker

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