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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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的封面 Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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语言英语 ● 格式 PDF ● 网页 416 ● ISBN 9781040285480 ● 编辑 Dieter W. Gruenwedel & John R. Whitaker ● 出版者 CRC Press ● 发布时间 2024 ● 下载 3 时 ● 货币 EUR ● ID 10006138 ● 复制保护 Adobe DRM

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