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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Sampul Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Bahasa Inggris ● Format PDF ● Halaman 416 ● ISBN 9781040285480 ● Editor Dieter W. Gruenwedel & John R. Whitaker ● Penerbit CRC Press ● Diterbitkan 2024 ● Diunduh 3 kali ● Mata uang EUR ● ID 10006138 ● Perlindungan salinan Adobe DRM

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