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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Hoes van Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Taal Engels ● Formaat PDF ● Pagina’s 416 ● ISBN 9781040285480 ● Editor Dieter W. Gruenwedel & John R. Whitaker ● Uitgeverij CRC Press ● Gepubliceerd 2024 ● Downloadbare 3 keer ● Valuta EUR ● ID 10006138 ● Kopieerbeveiliging Adobe DRM

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