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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Capa do Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Língua Inglês ● Formato PDF ● Páginas 416 ● ISBN 9781040285480 ● Editor Dieter W. Gruenwedel & John R. Whitaker ● Editora CRC Press ● Publicado 2024 ● Carregável 3 vezes ● Moeda EUR ● ID 10006138 ● Proteção contra cópia Adobe DRM

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