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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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ปกของ Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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ภาษา อังกฤษ ● รูป PDF ● หน้า 416 ● ISBN 9781040285480 ● บรรณาธิการ Dieter W. Gruenwedel & John R. Whitaker ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2024 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 10006138 ● ป้องกันการคัดลอก Adobe DRM

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Dieter W. Gruenwedel John R. Whitaker

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