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Dieter W. Gruenwedel & John R. Whitaker
Food Analysis [PDF ebook]
Principles and Techniques (In 4 Volumes)

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Portada de Dieter W. Gruenwedel & John R. Whitaker: Food Analysis (PDF)

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Idioma Inglés ● Formato PDF ● Páginas 416 ● ISBN 9781040285480 ● Editor Dieter W. Gruenwedel & John R. Whitaker ● Editorial CRC Press ● Publicado 2024 ● Descargable 3 veces ● Divisa EUR ● ID 10006138 ● Protección de copia Adobe DRM

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