Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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غلاف Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

€360.31

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لغة الإنجليزية ● شكل PDF ● صفحات 360 ● ISBN 9780203009536 ● الناشر CRC Press ● نشرت 2003 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2284049 ● حماية النسخ Adobe DRM

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Gustavo F. Gutierrez-Lopez

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