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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Обкладинка Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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Мова Англійська ● Формат PDF ● Сторінки 360 ● ISBN 9780203009536 ● Видавець CRC Press ● Опубліковано 2003 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2284049 ● Захист від копіювання Adobe DRM

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