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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Portada de Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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Idioma Inglés ● Formato PDF ● Páginas 360 ● ISBN 9780203009536 ● Editorial CRC Press ● Publicado 2003 ● Descargable 6 veces ● Divisa EUR ● ID 2284049 ● Protección de copia Adobe DRM

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