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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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的封面 Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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语言英语 ● 格式 PDF ● 网页 360 ● ISBN 9780203009536 ● 出版者 CRC Press ● 发布时间 2003 ● 下载 6 时 ● 货币 EUR ● ID 2284049 ● 复制保护 Adobe DRM

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