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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Couverture du Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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Langue Anglais ● Format PDF ● Pages 360 ● ISBN 9780203009536 ● Maison d’édition CRC Press ● Publié 2003 ● Téléchargeable 6 fois ● Devise EUR ● ID 2284049 ● Protection contre la copie Adobe DRM

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