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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 360 ● ISBN 9780203009536 ● Penerbit CRC Press ● Diterbitkan 2003 ● Muat turun 6 kali ● Mata wang EUR ● ID 2284049 ● Salin perlindungan Adobe DRM

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Gustavo F. Gutierrez-Lopez

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