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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Bìa của Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

€360.31

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Ngôn ngữ Anh ● định dạng PDF ● Trang 360 ● ISBN 9780203009536 ● Nhà xuất bản CRC Press ● Được phát hành 2003 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 2284049 ● Sao chép bảo vệ Adobe DRM

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Gustavo F. Gutierrez-Lopez

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