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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Обложка Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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язык английский ● Формат PDF ● страницы 360 ● ISBN 9780203009536 ● издатель CRC Press ● опубликованный 2003 ● Загружаемые 6 раз ● валюта EUR ● Код товара 2284049 ● Защита от копирования Adobe DRM

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