This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail
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Lingua Inglese ● Formato PDF ● Pagine 360 ● ISBN 9780203009536 ● Casa editrice CRC Press ● Pubblicato 2003 ● Scaricabile 6 volte ● Moneta EUR ● ID 2284049 ● Protezione dalla copia Adobe DRM
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