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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Copertina de Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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Limba Engleză ● Format PDF ● Pagini 360 ● ISBN 9780203009536 ● Editura CRC Press ● Publicat 2003 ● Descărcabil 6 ori ● Valută EUR ● ID 2284049 ● Protecție împotriva copiilor Adobe DRM

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