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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Hoes van Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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Taal Engels ● Formaat PDF ● Pagina’s 360 ● ISBN 9780203009536 ● Uitgeverij CRC Press ● Gepubliceerd 2003 ● Downloadbare 6 keer ● Valuta EUR ● ID 2284049 ● Kopieerbeveiliging Adobe DRM

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