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Gustavo F. Gutierrez-Lopez
Food Science and Food Biotechnology [PDF ebook]

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Örtmek Gustavo F. Gutierrez-Lopez: Food Science and Food Biotechnology (PDF)

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail

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Dil İngilizce ● Biçim PDF ● Sayfalar 360 ● ISBN 9780203009536 ● Yayımcı CRC Press ● Yayınlanan 2003 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2284049 ● Kopya koruma Adobe DRM

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Gustavo F. Gutierrez-Lopez

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