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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Cover of Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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Language English ● Format PDF ● Pages 454 ● ISBN 9781439882160 ● Publisher CRC Press ● Published 2010 ● Downloadable 3 times ● Currency EUR ● ID 7167338 ● Copy protection Adobe DRM

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