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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Cover von Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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Sprache Englisch ● Format PDF ● Seiten 454 ● ISBN 9781439882160 ● Verlag CRC Press ● Erscheinungsjahr 2010 ● herunterladbar 3 mal ● Währung EUR ● ID 7167338 ● Kopierschutz Adobe DRM

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