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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Pokrywa Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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Język Angielski ● Format PDF ● Strony 454 ● ISBN 9781439882160 ● Wydawca CRC Press ● Opublikowany 2010 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7167338 ● Ochrona przed kopiowaniem Adobe DRM

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