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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Capa do Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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Língua Inglês ● Formato PDF ● Páginas 454 ● ISBN 9781439882160 ● Editora CRC Press ● Publicado 2010 ● Carregável 3 vezes ● Moeda EUR ● ID 7167338 ● Proteção contra cópia Adobe DRM

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