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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Couverture du Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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Langue Anglais ● Format PDF ● Pages 454 ● ISBN 9781439882160 ● Maison d’édition CRC Press ● Publié 2010 ● Téléchargeable 3 fois ● Devise EUR ● ID 7167338 ● Protection contre la copie Adobe DRM

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