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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Örtmek Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

€154.68

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Dil İngilizce ● Biçim PDF ● Sayfalar 454 ● ISBN 9781439882160 ● Yayımcı CRC Press ● Yayınlanan 2010 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7167338 ● Kopya koruma Adobe DRM

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