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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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ปกของ Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

€154.68

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ภาษา อังกฤษ ● รูป PDF ● หน้า 454 ● ISBN 9781439882160 ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2010 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 7167338 ● ป้องกันการคัดลอก Adobe DRM

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