When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
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Taal Engels ● Formaat PDF ● Pagina’s 454 ● ISBN 9781439882160 ● Uitgeverij CRC Press ● Gepubliceerd 2010 ● Downloadbare 3 keer ● Valuta EUR ● ID 7167338 ● Kopieerbeveiliging Adobe DRM
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